8/28/2023 0 Comments Secret bar singaporeThose looking for something wacky and unapologetically British can order the adventurously named LSD (S$22.80) which takes some vibrant inspirations from The Beatles hit song “Lucy in the Sky with Diamonds”. An easy-to-drink tipple that uses their popular Roku gin is the Pulau Sentosa (S$22.80) which puts a fun twist on the iconic Singapore Sling using Roku gin, Aperol, coconut syrup, and sparkling wine. Suntory fans would feel right at home here because there will be quite a few Suntory spirits in the mix. Photo: Taylor Adamįor the most immersive experience, Andrew has curated an interesting medley of 12 drinks (all priced at S$22.80) for Taylor Adam which were tailored on tales of Singapore’s dealings with countries all over the UK and Commonwealth. So just kick back and lounge in a comfy spot of the bar then order a drink, or ten - the drinks are specially concocted by mixology expert Andrew Pang who is also the Beam Suntory Regional Brand Ambassador. Inside, you’d find the true guise of Taylor Adam - a swanky speakeasy bar dressed up with a old-time suaveness and a quaint British flair that will help you charm the socks off of your date. You’d get asked “are we scheduled for a fitting today?” when you step into the unassuming shopfront, before getting ushered into the fitting room which slides open to reveal a secret room like in that tailor scene in Kingsman. However, the new Taylor Adam takes it up a notch with a posh tailor facade which leads into a secret bar. The wine selection is varied and top-notch, too.Hidden bars aren’t a new thing - we’ve seen plenty of quirky cafes and bars hidden behind vending machines and fridges. “Many wine bars proclaim that they are not snobbish, but Club Street Wine Room walks the talk by introducing bar counter seating that mimics the way cocktail bars operate. These drinks are best enjoyed with simple but delicious bites. Keep an open mind when trying his recommendations-they can range from funky natural wines to pours like the Chateau Kefraya Collection Amphora 2018, made using an ancient winemaking practise where the liquid is stored in terracotta clay vessels. It clearly shows in how the space was designed-with booth seats and a bar counter that makes for easy interaction with the friendly staff and head sommelier Amir Solay. Founder and CEO Andrew Walsh (who also founded Cure, Butcher Boy and Catfish) explains that CSWR provides a “laidback and unpretentious foray into the world of wines”. Wine bars are a dime in a dozen in Singapore, but Club Street Wine Room clearly stands out from the pack with its well-curated wine list and an equally stellar food programme. In case you missed it: Foodie Finds: Champagne Collector Nicola Lee Shares Her Favourite Cocktail Bars in Singapore “A visit here is always reverential but not stuffy, bringing a burst of clarity for the tastebuds, and you should leave with a new-found respect for the cocktail craft.”-June Lee A small food menu, which includes one of the best sandos in town, makes for a perfect accompaniment to the drinks. Apart from the cocktails, there is a great selection of Japanese and Scotch whiskies. Must-tries include the Highball traditionally made with whisky and soda, it is elevated with the addition of black pepper for a touch of spice. Having been in the industry for more than two decades, Chii has mastered the art of making delicious cocktails with premium ingredients, masterful techniques as well as presentation. It does so with head bartender Kazuhiro Chii at the helm. Located above Ki-Sho Japanese restaurant is The Bar Kakure, a boutique bar that offers guests a taste of authentic Japanese cocktail culture. Having said that, these are the top 30 bars on the island as voted by our in-house editorial team and our expert panel.ĭon’t miss: Award-Winning Restaurants and Bars in Singapore’s Chinatown: 4 Recommendations From Loh Lik Peng They are Marcus Ang ( Generation T honouree and whisky lover), Nicola Lee (champagne and wine collector), Dannon Har (drinks writer and co-owner of home bar, Section D), June Lee (drinks writer), Nimmi Malhotra (drinks writer), Chintan Vansola (F&B professional), James Phang (whisky and rum collector), Keith Chong (whisky collector) and David Chin (whisky and rum collector). That is why we’ve asked the help of our drinks experts who make up this year’s voting panel. We have to admit, it wasn’t easy to come up with the list given the breadth of choices we have encompassing wine lounges, cocktail bars and whisky bars. We at Tatler Singapore want to celebrate this with the launch of our inaugural Tatler Bar Guide to the 30 best bars on the island. Singapore has one of the most exciting drinks scenes in Asia, and the proof is in the many innovative concepts that opened in the past few years despite the ongoing pandemic.
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