![]() I have not personally made this recipe without eggs, but if you are allergic to eggs, you may use acquafaba or an egg-replacer instead. Make sure to pound the chicken cutlets evenly for best results.Įggs: Eggs are used to help bind the breading to the chicken cutlets. However, you may also use turkey breast if you prefer. ![]() Olive Oil: I like using extra virgin olive oil, but you may use other vegetable oils if you prefer (such as sunflower oil, corn oil, avocado oil or coconut oil).Ĭhicken Breast: Since this is a recipe for chicken parmesan, chicken breast is the main ingredient.
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